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dunmeshi-would-you-eat · 4 months ago

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Marcille's "Visualized Elf Seafood Banquet"

#dm manga spoilers #delicious in dungeon #dungeon meshi #food #polls #would you eat it poll #dungeon meshi spoilers #delicious in dungeon spoilers #manga spoilers #dungeon meshi manga spoilers #ingredient: shrimp #ingredient: octopus #ingredient: onion #meat dish #regular dish #prepared dish #abstract dish

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vinceaddams · 11 months ago

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a fun thing you can do when you're a grownup is buy a bunch of ingredients and make 6 litres of spaghetti sauce in a big pot and divide it up into a bunch of containers and put it in the freezer!

#food #I used 4 cans of tomatoes and 2 small zucchini and a pound and a half of ground beef #and 3 bell peppers and a bulb and a half of garlic and 2 thingies of mushrooms and I think 5 onions?#I'm spaghetti sauce rich! I can have easy spaghetti occasionally for many weeks to come!#I was going to make it yesterday when I bought most of the ingredients #but then I realized the 2 cans of tomato I had in the cupboard were probably not enough #highly recommend making a lot of a freezable thing and freezing it! future me is going to be glad to have so much sauce!#cooking #I wish I had a cheese grater. I must get one

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icewindandboringhorror · 5 months ago

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What would you choose? :0c

(note: original image is from HERE (link) - but I edited it to add a wider variety of options.. also added $3 extra to the total, even though I know that makes it more uneven lol, I thought if you're adding 10 whole extra items, the money to spend should at least be increased slightly, if that makes sense..)

#I would get orange juice. black coffee. AND iced coffee ($3) because I love the variety of having multiple drinks #then sausage and scrambled eggs ($8). Then sauteed mushrooms ($3)....AND... hrm.. then spending the remaining $4 would be hard #I wish I could get waffles (as they are my favorite and are superior in every way compared to pancakes. donuts. etc.) but I'm not willing #to give up the other savory things just to get them. so... then maybe I could get a biscuit or english muffin? and just put jam or #honey butter or something on it so it can be my replacement 'sweet and bready' thing instead of something from the $5 row??#OR I could also just assume that having the orange juice plus iced coffee would provide enough of a 'sweet element' to the meal #(since I largely prefer savory foods. I only like a tiny bit of sweet added for variety) and thus forego any sort of #'bready' thing entirely and just get the bowl of beans/onion/tomato (I'd leave the avocado since I don't like the #texture of them really lol). THEN I'd have $1 left to get the milk or the black tea... increasing my total of random drinks..#which is always the goal of course.. as a chronic ''person who is sipping at 5 different drinks at their desk simultaneously always'' perso #OR... I could just do.. waffle. scrambled eggs. sausage. mushrooms. and black coffee and orange juice.. which is... okay variety #augh... so difficult.. As my Ideal Breakfast is like a buffet type thing or something where you have like 25 different things to choose fro #and can get a little tiny bit of everything. My eating style is very much like.. I'd rather pick at a small amount of a ton of #different things than just have a very large amount of only one or two things. Thats why I LOVE sample platter type stuff.#So it's like... augh... the ideal option would be a tiny portion of EVERYTHING actually lol...#Difficult to choose...#ANYWAY.. Also no idea why I added croissant instead of bagel. I only thought about that afterwards. I do actually like bagels.#I've only ever even had a croissant like 2 times in my entire life. Yet I've had many bagels. For some reason it stuck out in my mind more #when I was considering 'essential breakfast foods' somehow... how could I forget them... bagels my beloved...#Blame it on the hot weather... 'What in the blazes? The sun hath obliterated the concept of bagels from my miind!'#(< meant to be said in a silly overdramatic elderly wizard accent or something)#Also I don't think ''bowl of beans. onion. avocado. and tomatos.'' is necessarily a breakfast classic or something gbhjjh #but I was just trying to think of a versatile vegetable-ish side that could be full of common breakfast additions #so people could do stuff like ''oh I get the toast option and then the bowl of stuff and I put the avocado on the toast'' etc.#Like a mix and match. You could mix ingredients from different parts. You could put scrambled eggs and bacon and onion #on the bread or soemthing. etc. I just feel like something is always missing if a Full Breakfast Spread #doesnt have some sort of onions or beans or mushrooms or asparagus or spinach like... some sort of thing that isn't just eggs and meat and #bread.. you know? lol..#But then again.. I am the Sampling Plate Style Variety Lover and Tiny Portion Of Food Picker so maybe thats just a me thing.

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windwenn · 1 month ago

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Real actual footage of me crawling up to my dorm kitchen at 8pm to make my dinner after getting 4 hours of sleep total

#self portrait #i do not condone 4 hours of sleep ok dont do that it was a one off #take care of yourself and remember onions are the most important ingredient in the universe #sketch #doodle #shitpost #my art

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tacosaysroar · 12 days ago

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I hope this tastes as good as it looks 🤞🏻

Edit: it actually did

#it’s a Delish recipe but I had to monkey with it a bit because of two missing ingredients #pork apples and onions in apple cider

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ravenwolfie97 · 2 months ago

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i have successfully made malanga fritters from In Stars and Time and God are they good bros

#in stars and time #food #i tried making them literally right after we discovered. what they Were. and that they were siffrin's favorite thing ever #and they were good! but not blows your mind kind of good. no heavenly smell. just normal smell #i tried a second attempt with giraumon (or rather. an acorn squash. close enough) and also onion and vinegar n spices #bc all the recipes i found were all Different and i wanted to figure out what to do personally #and that attempt was a horrific failure and it was right before my friend and i were streaming another episode and i was so sad #i realized that the addition of new ingredients introduced too much water and it was way too wet #even after draining a lot of the liquid it couldn't really be saved #also i think the oil was too hot. i nearly did the same thing here but i turned it down before they got too burnt #but yeah! i'll try at least one more time with the squash again but i wanted to get the flavors right #and the secret was Adobo Seasoning #i still am on the fence abt putting in vinegar cuz. having mayo as a dipping sauce really elevates it djdgdjd #it's creamy and has the vinegar acidic bite to it that this needs! and it's so good dude #i did make these ones pretty salty though. whoops dhdgdj they were undersalted last time and now it's too much lol

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flygonscales · 17 days ago

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hrngh…. soup…..

#I made this!#ingredients include: butter. cumin seeds. ground cumin. garlic granules #curry powder. katsu curry granules (they were in the Aldi middle isle. I mainly put them in because they have a thickening agent in)#1 red pepper. lots of carrot. 1 huge onion. 2 veg stock cubes #oh and 1 orange’s worth of zest #it was nice #kinda wish I had a handheld blender to make it smooth but it was nice anyway #I meant to put in potatoes too but my pot wasn’t big enough #soup #cooking

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rubenesque-as-fuck · 7 months ago

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Might fuck around and try to make another batch of mushroom and caramelized onion pastries later

#mushroom and caramelized onion pastries #i have all of the disparate ingredients here including puff pastry sheets in the freezer #and i have some ideas for enhancing it a little bit from last time too #i now have fresh herbs growing in the house for one #also bought some really amazing balsamic vinegar that i may add to the onions #and have some better cheese to grate over the top #i wish i had someone to cook for because these will be bomb as hell and i want to share them #faye's most excellent baking projects

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dinosaurwithablog · 3 months ago

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Puerto Rican 🇵🇷 peasant food is the best food in the world, in my opinion. My grandma grew up in Puerto Rico. The family was very poor so they learned to take humble ingredients and transform them into a delightful and delectable dish. The red kidney beans were made by making a sofrito of onions, green peppers, garlic, tomato paste, salt, and pepper. You then add the beans that have been soaking in water overnight to the sofrito. After adjusting the seasoning, the beans cook on low heat until they are tender. You serve them over white rice. This dish is sooooooo delicious that I would choose it over steak and lobster any day. Puerto Rican 🇵🇷 peasant food is spectacular. These beans taste so good that I don't even miss the meat. They are high in protein. It's a very healthy and nutritious meal. It is inexpensive and it's fantastic. I, highly, recommend learning to make great rice and beans. I'm gonna have another bowl. Mmmmmmmm ❤️ 😍😋😋 thems good eats 😉😋

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planetsallalign · 8 months ago

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I wish when I took a day off my body would let me sleep in. But no at 5am my internal alarm started screaming it’s time to get up! Then by 6am Rocket and Maeve were like “uhm hello it’s breakfast time!” So since I was up I decided to go through the fridge and freezer and purge/organize. Then I went to Walmart, grocery store, BJs and did my Amazon return. All by 8:30am 🤦🏼‍♀️

At least I won’t have to go out for anything this weekend now that all those errands are completed. I’m feeling like it’s time to change back into comfy pajamas and finally have my coffee. Oh and I bought these which I am really excited to try, I love a London fog.

#I now have all the ingredients to make lasagna and french onion soup and I am so excited to make one of them this weekend #and since organizing the fridge and freezer I now know what is in there and can use things up and plan meals #pantry and closet where crap also gets put are up next

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dunmeshi-would-you-eat · 6 months ago

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Orcs' "Spicy Chicken and Whole Stewed Cabbage"

#delicious in dungeon #dungeon meshi #food #polls #would you eat it poll #chef: orcs #ingredient: chicken #ingredient: cabbage #ingredient: carrot #ingredient: onion #prepared dish #meat dish #Delicious in dungeon season 1

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satancopilotsmytardis · 8 months ago

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I can't stop thinking about catbi taking his chances at stealing a bit of spicy food Tomura's eating and poor Tomu just freaking out because it would absolutely fuck up a cat's stomach and Dabi's just there looking normal, even joyful about it

The thing that Dabi is surviving on is that Shigaraki knows literally nothing about cats because if he did, he would be very confused because the second onigiri he gave Dabi would have caused kidney failure and killed him. His ignorance means he would just be like, huh yeah my cat likes his food spicier than me? What of it?

And in the background Dabi is also snarfing down a piece of garlic bread and going back in to steal Shigaraki's too

#tanco speaks #ask #asks #one clove of garlic can be fatal to cats #onion is also highly toxic and in the food he was given in chapter 1 those are primary ingredients in most of the non-cat dishes!#Shigaraki knows nothing and should not be allowed near a real cat because a real cat would DIE

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carnivalcarriondiscarded · 1 year ago

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i am officially making the worst soup known to man

#ok its not that bad but its. not great #2 different broths 1 can of condensed soup a beef buillion cube (neither broth was beef)#+ a bunch of conflicting spices A Single Bay Leaf #and the ingredients? five whole onions #i shouldve asked myself “what the fuck am i doing” Before i ladeled the onions into the accursed mixture #im in it now!!!! no going back!!!#this soup is going to cook until those onions are Thoroughly Marinated!!!!#(there are no other viable ingredients in the house <3)#oh no the air is starting to do the Onion Sting. hee hee hoo hoo oh fuck #absolutely unprompted #actually what kinda canned stuff do we have #canned chicken... canned beef broth.... artichoke hearts.... garbanzo beans... cherries.... black olives.... tea.... corn.... pesto...#nah im good with just the onions

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terrified-spider · 1 year ago

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ohhhhhh holy shit i made paprika hendl because it was bored and i remembered i've wanted to make it for a while after it was mentioned in dracula and holy shit it was worth the 2+ hours I spent on it

#spider chatter #pretty sure i made numerous mistakes #but mmmmmm #the twenty something I spent on ingredients did not go wasted #fuck those onions though #little shits you're already dead #making me cry won't do shit #anyway normal tag time:#food #re: dracula #paprika hendl #dracula #dracula daily #if you saw this post congrats im probably going to delete it later #once i've finished my dinner cleaned the kitchen and slept

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smute · 6 months ago

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it only took two trips to like... four (?) different stores and then two more online orders but now i finally have everything i need for pad thai. ill (try to) make it either tonight or tomorrow

#the things i do for love #(my love for thai food)#the chef whose resippy im using #says that the difficult part is finding all the ingredience #so im very optimistic #making it shouldn't be that hard #the only thing im missing is garlic chives which #until a few days ago i didnt even know had a german name #well. more than one (chinesischer schnittlauch/schnittknoblauch/schnittlauch-knoblauch/chinesischer schnittknoblauch 🙄)#which of course doesn't make the search any easier #apparently you can find it in some asian supermarkets but... haha well. lets justr say #i live in redacted #im sure the occasional rewe or edeka will have it too #at least those with a more cosmopolitan customer base lmfao #but again. i live in redacted #gonna convince my parents to plant some in the garden though #oh i read somewhere that bärlauch can be substituted for garlic chives #but i dont trust that #like at all #anyway #chef says to use finely sliced spring onion instead #so thats what ill do #ok bye #&

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moripartylove · 5 days ago

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My British colleague and her American boyfriend are inviting me to a Thanksgiving dinner next week, which is so sweet!

And... I'm a little nervous, because they asked me to make stuffing, as if I knew how to make that (or have ever even eaten it, lol). I'll do my very best but there's so much that can go wrong, lol

#they sent me a recipe after I asked them #it's in cups and ounces and uses ingredients that I've never heard of #like “sweet onions” wtf even is that #and i guess i'll have to buy a bigger baking dish for the occasion #and then just hope for the best lol #it feels weird to cook a food from a different culture that I've never eaten and have no reference point for #i'm probably overthinking this i'll just follow the recipe and all will be well right?#personal #cooking

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